Husband-and-wife team Jin Sung and In Mi Jang, who have been in America for six years, recently brought their interpretation of contemporary Japanese cuisine to the Pine Tree Plaza. (And yes, it's named after Yoko Ono.) Asian-influenced landscape murals painted by the couple's son and niece adorn the walls, creating an authentic framework for their light, crisp dishes. Much of the seafood is imported from the waters of Honolulu. Diners have been catching on to their ice-bowl serving technique, a traditional Japanese practice that keeps sashimi as fresh as the minute it was caught.
- Average entree starts at $10
- Wheelchair accessible
- Credit cards accepted
- Vegetarian options
- BYOB
- No smoking
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